Alexander

QUALITY

FOOD SAFETY

For us in Alexander, quality is the cornerstone of our corporate philosophy and, as a result, we have invested a significant amount of our financial resources in order the end product which is purchased by consumer to be characterized by the highest possible quality standards.

Thus, the operation of our plants is controlled by the most rigorous hygiene and food safety standards in an ultimate compliance with European
and Greek legislation.

More specifically, the company has developed and applied a HAACP system for all production stages and, at the same time, our products, services and procedures are certified with all international quality assurance certificates such as ISO 9001, ISO 22000:2005, Global Gap and IFS.